Greek Feta (Greece)

Feta is made from a combination of sheep and goat’s milk and takes about three months to age. This brined cheese is made by soaking freshly pressed curd into salty water. Typically, brittle and crumbly in texture, Greek feta is a famous addition to salads (like the zuchini and mint one above), pastries (hello gözleme!), or enjoyed on its own. Made with a combination of sheep and goat’s milk, Feta cheese takes about three monts to age. It is made by soaking freshly pressed milk curd in salty water. The texture is typically crumbly and brittle. It is delicious in salads and baked into pastries such as spanikopita, made with phyllo dough, spinach, and feta. Brilliant dish!