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A Place to Rest Your Weary Soul: Dublin Pubs

By V. Laherty Adams There is nothing so welcoming and cozy as entering an Irish...
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Thai Cuisine and Etiquette for Visiting Thailand

By V. Laherty Adams Thai cuisine Yam wun sen kung: a spicy Thai salad Thai...
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Restaurants: The Five Mother Sauces

The sound of horses clopping on cobblestone streets in the night air. The sight of...
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Il Conto, Per Favore: Tips for Dining in Italy

Italy was not unified into one country until 1861. There are 20 different regions, further...
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From Soda Fountains to Smoothies

Soda fountain, malt shop, shake shack - they are all terms that grew into gathering...
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The Keto Diet and Its History

The use of diet as a means of controlling epilepsy has been around for at...
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The History of the Burger, and the Ten Most Expensive Burgers

by V. Laherty Adams Hamburgh, Germany was known as a place that really knew how...
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Paneer (India)

As a staple in many North Indian dishes, Paneer (or Indian cottage cheese) is a...
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Street Markets

Street Markets Around the World People want to go into a market that is teeming...
Roasted beef with herb butter and sides.

Recipes

Flavored Butters: Maitre d’Hotel Butter Garlic and Herb Butter Cinnamon Butter Honey Butter 5 Mother...
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Greek Feta (Greece)

Feta is made from a combination of sheep and goat's milk and takes about three...
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The History of Wine

By V. Laherty Adams Winemaking, viticulture, and ceremonial wine drinking have been linked to civilization...
Interior of a modern restaurant with elegantly set tables, contemporary lighting, and large windows.

What Does a Michelin Star Mean?

Restaurant Gordon Ramsay in London has three Michelin stars / ©Restaurant Gordon Ramsay When I...
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Ten Thousand Years of Cheese And Fifteen of the World’s Top Cheeses

By V. Laherty Adams Civilizations began to store milk in the stomach bladders of ruminant...
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Blue

What is the secret ingredient? It's mold! It is a strain of mold called penicillium,...

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A plate of pancakes with bananas and maple syrup.