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Brie (France)
Brie is a soft cheese, ripening at room temperature, turning into an almost runny delight....
Gouda (Netherlands)
Source: Benito MartinGouda is a semi-hard cheese, and similar to cheddar in that it comes...
Emmental (Switzerland)
Cheesy fondue for days. Source: Alan BensonEmmental is one of those famous Swiss cheeses with...
Cotija (Mexico)
A native Mexican cheese, cotija is found topped upon many of our favourite Mexican dishes....
Cheddar (England)
Source: Alan BensonCheddar originated in Somerset, England and its name is a reference to the...
Haloumi (Cyprus)
Homemade haloumi Source: SBS FoodA common veggie burger addition, Haloumi is an unripened brined cheese,...
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